{"id":127,"date":"2011-01-27T11:46:57","date_gmt":"2011-01-27T18:46:57","guid":{"rendered":"https:\/\/econscience.org\/blog\/?p=127"},"modified":"2011-01-27T11:56:32","modified_gmt":"2011-01-27T18:56:32","slug":"marine-algal-biodiesel-in-bermuda","status":"publish","type":"post","link":"https:\/\/econscience.org\/blog\/2011\/01\/27\/marine-algal-biodiesel-in-bermuda\/","title":{"rendered":"Marine algal biodiesel in Bermuda"},"content":{"rendered":"
\"Marine<\/a>

Marine algae paste<\/p><\/div>\n

Just caught this April, 2010, video of Dr. Michael Lomas making biodiesel from marine algae<\/a> of the Sargasso Sea.\u00c2\u00a0 He’s getting yield of “about 1\/2 coffee cup or 4-6 oz” of concentrated (1\/100th human hair mesh opening) paste from an 80 liter culture.<\/p>\n

Still no mention of open-ocean culture.\u00c2\u00a0 It’s all about scaling closed incubators up by 1000x volume.<\/p>\n","protected":false},"excerpt":{"rendered":"

Just caught this April, 2010, video of Dr. Michael Lomas making biodiesel from marine algae of the Sargasso Sea.\u00c2\u00a0 He’s getting yield of “about 1\/2 coffee cup or 4-6 oz” of concentrated (1\/100th human hair mesh opening) paste from an … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,4,6],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-algae","category-biofuels","category-phytoplankton"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8qtAj-23","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":4,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/posts\/127\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/econscience.org\/blog\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}